Gastroenterology and Hepatology

Dietetics in Gastroenterology and Nutrition

The study of nutrients in food, how the body uses supplements, and the relationship between diet, health, and infection are all parts of nutrition. The metabolism and metabolic pathways (biochemical stages) via which substances inside the body are transformed beginning with one structure and moving on to the next have come to dominate discussions on nutrition. Probiotics have many benefits, including easing constipation, boosting immunological function, and lowering gastrointestinal stress. Single cell proteins and dietary enzymes can both be utilized as supplements.