Dietetics in Gastroenterology and Nutrition
The study of nutrients in food, how the body uses supplements, and the relationship between diet, health, and infection are all parts of nutrition. The metabolism and metabolic pathways (biochemical stages) via which substances inside the body are transformed beginning with one structure and moving on to the next have come to dominate discussions on nutrition. Probiotics have many benefits, including easing constipation, boosting immunological function, and lowering gastrointestinal stress. Single cell proteins and dietary enzymes can both be utilized as supplements.
Related Conference of Dietetics in Gastroenterology and Nutrition
April 14-15, 2025
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Dietetics in Gastroenterology and Nutrition Conference Speakers
Recommended Sessions
- Advanced in Hepatology
- Intestinal and Colorectal Disorders
- Pathology of Gastrointestinal Bleeding
- Primary & Abdominal Care
- Advances in Gastrointestinal Endoscopy
- Bariatric surgery and obesity
- Dietetics in Gastroenterology and Nutrition
- Diseases of the Esophagus
- Gallstones and Stones in the Bile Duct
- Gastroenterology
- Gastroenterology, both diagnostic and therapeutic
- Gastrointestinal Imaging and Radiology
- Gastroparesis
- GI Oncology
- Hepato-pancreato-biliary disease
- IBD (Inflammatory Bowel Disease)
- Liver diseases and Hepatitis
- Medical Pharmacology of the Gastrointestinal
- Microbiome of the Gut
- Minimally Invasive Surgery and Gastrointestinal
- Motility and Neurogastroenterology
- Pancreatic Cancer and Tumor
- Pregnancy and Gastroenterology
- Transplants for gastrointestinal conditions
- Viral Gastroenteritis and Gastrointestinal Infection
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